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Food Handler Card
This requirement will be effective April 1, 2019. To learn more about the requirements and exemptions click here.
Certified Food Protection Manager
This requirement will be effective April 1, 2019. To learn more about the requirements and exemptions click here.
Person-in-Charge
Each permitted food facility is required to have a Person in Charge (PIC) during all hours of operation. Click here for more information and resources.
Employee Health
Employees of permitted food facilities have a responsibility to report illnesses to owners/managers of their place of employment. Likewise, Owners and/or Managers of permitted food facilities have a responsibility to exclude or restrict ill employees under certain circumstances. Click here for more information and resources.
Vomit and Diarrhea Event Cleanup Guides
Food facilities permitted by NMED are required to have a cleanup plan to respond to vomiting and diarrheal events. The posters below will help you fulfill this requirement.
Foodborne Illness Information and Reporting
To learn more about foodborne illness and how to report it, click here.